Hakushu is distilled deep in the Mt. Kaikomagtake range, and these origins are instantly recognisable when tasting this drink. Rejecting sweet, floral tones for fresh, energising ‘green’ flavours such as pine needle, green tea, and mint, this herbal infused whiskey enlivens the senses.
A must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of Japanese whisky. The original Hakushu distillery was built in 1973, with another distillery building called Hakushu Higashi (east) added in 1981.
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While we strive to offer comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or omitted complete ingredient and process details. These changes can impact product style and allergen information. We strongly recommend checking the product label and not relying solely on the information provided here. If you have any uncertainties about a product, please reach out to our customer service team before making a purchase.
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