The House G.H. Martel & C° was founded in 1869 by the Tabourin family, a harvesting owner from Avenay Val d’Or, a small town a few miles from Epernay.
Christophe Rapeneau, the Oenologist and Cellar Master at Champagne Martel has balanced acidity and fruit extremely well in this Brut Champagne which includes hints of banana and vanilla as well as the more typical aromas of citrus and white blossom. Using all three grapes varieties with majority Pinot Noir it matches well with lamb shank or camembert cheese. This champagne has an intense, bright robe and its fizz is as fine and dense as its is persistent.
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