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Pale yellow with green reflections. Regular & persistent bubbles. Initial aromas of acacia & hawthorn followed by stone-fruit notes of nectarine & peach eventually developing into warmer notes of fresh baked pastries. In the mouth, similar stone-fruit and white flower characteristics appear on the palate. Very well balanced with a hint of vanilla on the finish.
Food Pairing:
A perfect champagne for aperitifs, particularly in summer time. It is an excellent accompaniment for seafood and shellfish; perfect with fish tartare.
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