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Magnum of Laurent Perrier Cuvee Rose Champagne 1.5L

Ref: 3657
In Stock - Delivery Tomorrow
If you order before 4pm.
Unit (£10.60 / 100ml)
France Champagne Laurent Perrier

Magnum- Laurent Perrier Rose This champagne is truly remarkable for its highly expressive bouquet that stems from very careful preservation of fresh fruit aromas during the wine making. The know-how of Laurent Perrier enables it to combine depth and freshness. It has become the benchmark for rose champagne around the world. Meticulous sorting of the grapes and controlled maceration help the extraction of colour and reveal the full aromatic richness of the pinot noir grape. Grape Varieties: 100 Pinot Noir Apperance: a fairly deep salmon pink colour enhanced by a long stream of bubbles. Nose: Clear and wonderfully fresh reminiscent of red and black fruit like raspberries black cherries and blackcurrants. Taste: The first impression is the freshnes of the fruit. The sensation is rounded and supple and remains on the palate for a considerable time. Sending a bottle  Laurent Perrier Rose Champagne makes a gift extra special. 

Grape varietal:

  • Pinot Noir 100%
  • 10 different Crus located mainly in the South and North areas of the Montagne de Reims - including the finest Crus from the famous Côte de Bouzy - Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
  • The grapes from carefully selected plots are sorted and destemmed before vatting.
  • The maceration - lasting from 48 to 72 hours depending on the harvest - helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
  • Ageing: an ideal minimum of 5 years.

Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Best served between 8°C and 10°C.

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