CELEBRATING THE EVOLUTION OF FLAVOURS FROM OUR BARLEY, SPIRIT AND CASKS
Peat features heavily in our distilling history - records show that The Glenturret dug peat from the mosses at our water source for whisky production in the early 1800’s. The Glenturret 10 Years Old Peat Smoked celebrates the varying sources of peat now procured for our smoky whiskies. The smoke flavours are constantly evolving and changing through time. Our peated spirit style is matured in both first fill and second fill European and American oak casks. The resulting whisky forms a complex single malt that commands a higher strength.
Perfect Serve: Serve neat or in a smoky whisky sour.
Tasting Notes: DARK SMOKE from a newly lit fire, SWEET CIRTUS and VANILLA. SALTED CARAMEL lead into SMOKY WOOD SPICES which drift into the distance.
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While we strive to offer comprehensive and accurate information on our website, there may be instances where producers have updated their recipes or omitted complete ingredient and process details. These changes can impact product style and allergen information. We strongly recommend checking the product label and not relying solely on the information provided here. If you have any uncertainties about a product, please reach out to our customer service team before making a purchase.
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