With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now !
Red grapes from the Grand Cru vineyards are added to the blend, giving the Bollinger Rose Champagne deliciously different layers and a great complexity of flavours. On the nose aromas of recurrent, cherries and wild strawberries triumph through, whilst on the palate this champagne has a satisfying structure and depth. A velvety mousse with lingering flavours of wild berries.
Blend - 62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine added due to its power. Over 85% Grands and Premiers crus.
Maturation - Cellar aged for more than twice the time required by the appellation
Dosage - Moderate, 7 to 8 grams per liter
To the eye - Bronze tones combined with the intense depth of a great red wine
To the nose - The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée
To the palate - A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
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