Matured predominantly in European and American sherry seasoned oak casks, The iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.
Highland Park have been crafting award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define there whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
COLOUR - Glowing amber
FLAVOURS - Heather honey | Rich fruitcake | Winter spices | Seville oranges | Aromatic smoky peat
TRY WITH - Haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi (yes, really!)
Gold | International Spirits Challenge | 2021
Highly Recommended 93 points | Ultimate Spirits Challenge | 2021
Gold | Scotch Whisky Masters | 2021
Gold | International Spirits Challenge | 2020
Gold | The Scotch Whisky Masters | 2020
Tried & True Award 96 points | Ultimate Spirits Challenge | 2019
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