The world's first gin to focus solely on Japanese botanicals; there Master Distiller became enamoured with these exciting and unusual flavours, which were only accessible because of Cambridge Distillery's low-temperature distillation processes.
Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. Serve long with an equally delicate tonic, and garnish with a fan of crisp green apple.
Each bottle of Japanese Gin is screen-printed by hand here in Cambridge: our Distillery Dog Darcy, found on every bottle of gin we produce, faces to the right on Japanese Gin – as facing "forward" is considered more fortuitous in Japanese culture.
REACHING PREVIOUSLY UNATTAINABLE LEVELS OF QUALITY
Every single gin Cambridge Distillery have commercially released has been awarded at least a gold medal at international competition and we have been awarded three consecutive times as the most innovative distillery in the world. We still produce every bottle by hand in our distillery just outside of Cambridge city centre.
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