Gusbourne Blanc de Blancs is the truest expression of the Gusbourne terroir. They select the finest lots of Chardonnay, exhibiting natural minerality, ensuring that the wine has both the finesse and elegance that one would expect in this style, but also the requisite qualities for extended ageing.
Regarded as being at the very pinnacle of English Sparkling Wines, Gusbourne wines are only released when deemed ready by there Master Sommelier, Laura Rhys.
Gusbourne’s flagship wine. Pale golden in colour, with a fine mousse. The nose is full of ripe citrus, pink grapefruit and pear, with white floral notes. On the palate, the wine shows generous fruit flavours, highlighting ripe lemon, nectarine and crunchy green apple, with a flinty, saline minerality. Toasted brioche, shortbread and hazelnut notes build layers of complexity, adding to an elegance and energy that combine to create a beautiful example of Blanc de Blancs.
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