Story #1: The Sweet Toast of American Oak is the story of Apprentice Malt Master Kelsey McKechnie using Kentucky Virgin Oak barrels to make an even fruiter Balvenie.
Described as “a deliciously sweet, rich and fruity variation of The Balvenie, created by finishing the whisky in twice toasted, Virgin American Oak Barrels”, it’s bottled at 43% ABV
TASTING NOTES
NOSE Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.
TASTE Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.
FINISH Rich and malty with gentle waves of oak vanilla and subtle spices.
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