In 1865, Glenfarclas distillery, nestled in the heart of Speyside, was purchased by a cattle breeder by the name of John Grant. Today, the Glenfarclas spirit still lives strong and continues in family ownership under the direction of 5th and 6th generations, John and George Grant.
Glenfarclas means ‘Valley of the Green Grassland’ and the spring water, which ensures the verdant green grass, is essential to the distinct flavour of Glenfarclas Highland Single Malt Whisky. It bubbles up, crystal clear, from the underlying granite on the slopes of the Speyside mountain, Ben Rinnes, to supply the distillery below.
Nose: Complex, yet refined, delicately peated, with tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins.
Flavour: Full-bodied and robust, the sherry and the oak fight for your attention yet neither is overpowering. A powerful nutty smokiness.
Finish: Intense, long lasting, dry smoky and malty. A beautiful dark Belgian chocolate taste at the back of the mouth to complete the flavour.
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