The Dry Gin Bacur owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, leading to an elegant distillate with a fine, clean bouquet. The finish of this Gin are not only due to the quality, complexity and the quantity of botanicals used, but also the conditions in which the aromatics are extracted from them.
COLOUR AND APPEARANCE - Colourless and crystal clear.
BOUQUET - It opens with an intense scent of juniper, followed by citrus notes of lemon zest, and closes with sage hints.
TASTE - Smooth and balanced, it delicately warms the palate, leaving a pleasant aftertaste.
RECENT AWARDS
2019 - Silver Medal – BSA Bartender Spirits Awards – USA
2018 - 81.7 points – Spirits Selection by Concours Mondial de Bruxelles – BE
2018 - Bronze Medal – International Wine & Spirit Competition – UK
2018 - 84 points – ISW Meiningers International Spirits Award – DE
2017 - Bronze Medal – International Wine & Spirit Competition – UK
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