Hakushu is distilled deep in the Mt. Kaikomagtake range, and these origins are instantly recognisable when tasting this drink. Rejecting sweet, floral tones for fresh, energising ‘green’ flavours such as pine needle, green tea, and mint, this herbal infused whiskey enlivens the senses.
A must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of Japanese whisky. The original Hakushu distillery was built in 1973, with another distillery building called Hakushu Higashi (east) added in 1981.
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