Le Blanc de Blancs was created by Hervé Dantan, chef de cave of Champagne Lanson, upon his arrival in 2013 in order to magnify the freshness of the Lanson style, The nose is a combination of lime blossom and pear with a delicate honey finish.
The fresh and aromatic style of Le Blanc de Blancs comes from a unique savois-faire based on:
- a selection of the finest crus of Chardonnay, including Oger, Cramant, Le Mesnil-sur-Oger, Vertus, Trépail and Montgueux
- 40% of reserve wines from a fine collection of Grands and Premier Crus, matured in oak casks, spread over 20 years
- a long ageing time in cellar, 5 years minimum
Luminous gold colour with green highlights. Very fine and lively bubbles
On the nose fine and profound aromas, frangipane notes, fine pastry, candied citrus, William pear, sesame seeds, lime-blossom, aniseed
Palate: revitalising fresh grain, candied lemon, almond, nougat, honey, saline and pure finish, candies orange bark, touch of chalk
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