The Puncheon is considered as the “heart” of what makes Yamazaki Single Malt, Yamazaki.
The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak. These large casks - approximately 480 liters, allow malt whiskies to mature slowly, imbuing them with a complexity and vibrance. They impart their subtle notes essential to the delicate base of the Yamazaki Single Malt.
Color - Pale gold
Nose - Green apple, mature pear, acacia honey with hint of vanilla
Palate - Clean, velvety and mild, with delicate butterscotch notes
Finish - Oaky woodiness with subtle sweetness
About the distillery
Yamazaki distillery is a Japanese whisky distillery located in Shimamoto, Osaka Prefecture, Japan.
Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery. Seven thousand bottles of unblended malt whisky are on display in its "Whisky Library".
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