Ruinart began in 1729 and was the first established house in Champagne. But that doesn’t mean its team has stopped innovating. Its new ‘second skin’, an alternative to a gift box, is an eco-friendly innovation that reduces the bottle’s packaging carbon footprint by 60%. The paper case, moulded to the shape of the bottle, is entirely recyclable and designed to mimic the region's historic crayères cellars.
Ruinart Rose Champagne The high concentration of Chardonnay in Ruinart's Rosé affords a great deal more structure to this Champagne than is the case in many rosés. Chardonnay tends to lend a longer ageing profile to the wine meaning that this Champagne will happily cellar for 10 years or more.
APPEARANCE - A pomegranate pink, the champagne reveals light orange reflections and a stream of fine, delicate bubbles.
AROMA - Subtle, fruity aromas carry the scent of cherries and freshly gathered red berries.
TASTE - Beautifully fresh on the palate, this rosé gives way to a supple, rounded, silky texture with flavours of intense red fruits, gentle spices and a touch of mint.
By Frédéric Panaïotis,Cellar Master, Ruinart
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