Harveys Bristol Cream features flavours of roasted nuts and raisins with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif as an after-dinner drank straight or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine serve with cheesecake flan bread pudding or creme brulee
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