The first gin from Japan's legendary Suntory distillery comes the Roku Gin.
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.
The gin is distilled using a selection of different pot stills. The label is printed with Japanese washi paper.
This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
Roku Gin served with tonic will deliver a scent of cherry blossoms and green tea with hints of floral-sweet notes. Sancho pepper provides a light spiciness on the finish. The unique taste of Roku Gin has been recognised across the globe in a number of competitions including Silver at the 2019 San Francisco World Spirits Competition and Silver at the 2019 International Spirits Challenge.
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