Le Blanc de Blancs was created by Hervé Dantan, the house winemaker, upon his arrival in 2013 in order to magnify the freshness of the Lanson style, combining it with the finesse of Chardonnay.
Freshness and vitality being founding principals of Lanson’s style, creating Le Blanc de Blancs was an obvious choice for Hervé Dantan, the Maison’s Winemaker. The blending of the best Crus from two very different regions offers a unique balance to the wine: the Côte des Blancs producing fine and elegant grapes and the Montagne de Reims giving fleshy and rich grapes. Le Blanc de Blancs has all the characteristics of a great Chardonnay. The delicacy and finesse are enhanced by a very pure, mineral finish and by the freshness that is the hallmark of the Lanson style. As a gastronomic champagne, its ample texture and persistent finish will pair perfectly with fresh, minerally dishes.
NUMBER OF CRUS: 15
GRAND & PREMIER CRUS: 70%
EYE - A luminous golden colour with flecks of green and very fine and elegant bubbles.
NOSE - Fine and deep aromas recall notes of marzipan, dried fruit and candied citrus. Notes of William pear, sesame seeds, lime blossom and aniseed enhance the minerality of the wine.
PALATE - Fresh and invigorating on the palate with aromas of nougat and zest. Woody hints and a touch of chalkiness give way to a saline, delicate and pure finish.
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