The gloriously sunny, warm and dry 2013 summer was perfect for the pinot noir grapes that constitute over 2/3rds of the Roederer vintage blend. Rich, powerful with smoky, spicy and herbal notes bringing depth and complexity to the fruity core of apples, pears and zesty redcurrant. A stunning, full-bodied champagne of fantastic power.
All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate.
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