Produced in by Colli Vicentini, Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets... Produced with the best Prosecco grapes located in the vineyards surrounding hills. The form of cultivation is Guyot and Sylvoz. The number of vines per hectare is from 3500 to 4000. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks. Intense and fruity with a rich scent of apple and grapefruit and just the right amount of sweetness.
Pale light yellow in colour with greenish highlights. Intense, fruity aromas with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers. A pleasant acidity and a fresh flavour with harmonious taste.
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