Unique recipe of botanicals including Juniper, Celery Seed, Elderflower, Pink Peppercorns, with spring water and pure grain spirit.
First, and most importantly, the botanicals. Durham Gin use 10 different botanicals, including some traditional flavours like Juniper and angelica, as well as some unique ones like pink peppercorns and celery seed. Secondly, spring water, which is sourced from a natural spring near Durham City. The third and final component is pure grain spirit.
Tasting Notes
Nose: Juniper with warm, spicy Pink Peppercorns and soft citrus notes from dried Orange and Lemon peel.
Palate: A nice warm savoury combination of Pink Peppercorns and Celery Seed rounded by a mix of traditional Gin flavours like Angelica and Coriander, with late hints of Cardamom.
Finish: Long, smooth and dry, with a subtle hint of Celery and Elderflower.
Mix: As a G&T with a high quality tonic like Fentimans or Fever Tree mixed roughly 3 Tonic to 1 Gin. We love it in the summertime with strawberries, and in the winter with frozen black grapes as an alternative to ice cubes.
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