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Scotch Whisky:
Single Malt Scotch: Made from malted barley and produced at a single distillery, single malts are known for their diverse flavors, ranging from peaty and smoky to light and floral.
Blended Scotch: A blend of malt and grain whiskies from different distilleries. Blended Scotch is often smoother and more accessible than single malts.
Grain Scotch: Made from grains other than malted barley, such as corn or wheat, and typically used in blends.
Irish Whiskey:
Single Malt Irish Whiskey: Made from malted barley and distilled at a single distillery. It’s known for its smoothness and can have notes ranging from honeyed sweetness to nutty undertones.
Blended Irish Whiskey: Combines single malt and grain whiskies. This type is usually lighter and smoother, with a more approachable flavor profile.
Single Pot Still: A unique Irish style made from a mix of malted and unmalted barley. It tends to be full-bodied with spicy and fruity notes.
American Whiskey:
Bourbon: Must be made from at least 51% corn and aged in new charred oak barrels. Bourbon is often sweet with notes of caramel, vanilla, and oak.
Rye Whiskey: Made from at least 51% rye, this whisky is spicier and more robust than bourbon. It often has a peppery kick with hints of fruit and spice.
Tennessee Whiskey: Similar to bourbon but undergoes an additional charcoal filtering process known as the Lincoln County Process, which imparts a smoother flavor.
Japanese Whisky:
Inspired by Scotch whisky, Japanese whisky is known for its precision and attention to detail. It can range from light and delicate to rich and complex, often with a unique balance and finesse.
Blended Whisky:
A blend of different types of whisky, which can include various grains and malt whiskies from different distilleries or regions. It aims to create a harmonious flavor profile and is popular for its consistency.
